Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout. Prep: 25 min. Cook: 30 min. 6 servings Text Ingredients Cook noodles ...

Lo Mein, which when translated means mixed noodles ... Toss well and serve. Yield 2 servings. Per serving: 557 calories (25 percent from fat), 15.6 g fat (2.3 g saturated, 5.7 g monounsaturated ...

Lo Mein Sauce: For the sauce ... Cook until the spinach has wilted, 2-3 minutes. Yield: 4 servings.

Add the soy sauce mixture and the pasta to the skillet and continue cooking, stirring often, for 1 to 2 minutes or until everything is heated through. Serve the lo mein hot. Makes 4 to 6 servings.

The Penn Quarter spot will serve dishes, like allium pancakes with whipped tofu and caviar; blue crab lo mein with leek fondue ... into soft leather booths to chow down on family-style servings of ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have ...

Lo mein is one of the most popular meals at Chinese restaurants. The noodles offer a dense texture that, when combined with a variety of stir-fried proteins and vegetables, create a hearty ...