4. Sprinkle in some red pepper flakes or sriracha sauce for some added heat. 5. Add brown sugar and hoisin sauce to the sauce for more of a teriyaki sauce.

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Add 1 tablespoon soy sauce; cook, stirring constantly, 10 seconds. Add celery; cook, stirring often, until celery is just crisp-tender, about 3 minutes, adding remaining 1 tablespoon soy sauce ...

Lo Mein Sauce: For the sauce, I used chicken broth, soy sauce, Hoisin sauce, and Sriracha hot sauce, thickened with cornstarch. You can omit the Sriracha sauce or even use your favorite hot sauce.

1 T. honey 1-inch piece of ginger, finely minced 1 clove garlic, minced 1 heaping T. sambal oelek For the noodles: 12 oz. sliced or cubed boneless chicken breast 1 T. vegetable oil 3 carrots ...

Lo Mein Sauce: For the sauce, I used chicken broth, soy sauce, Hoisin sauce, and Sriracha hot sauce, thickened with cornstarch. You can omit the Sriracha sauce or even use your favorite hot sauce.