Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Add 1 tbsp of oil to a wok or large skillet and pre-heat over high heat. Add the chicken, water and 1 tbsp oil to a medium-size mixing bowl and toss to evenly combine.

6 ounces of baby spinach. Directions. Bring 4 quarts of water to boil in a large saucepan. Add the lo mein noodles to the boiling water and cook until tender, 3 to 4 minutes.

Shrimp Lo Mein. Recipe by Linda Gassenheimer. 1/4 pound fresh or steamed Chinese noodles. 2 tablespoons sesame oil, divided use. 1 cup sliced onion. 4 garlic cloves, crushed.

Back in 2010, a national panel called on the U.S. Food and Drug Administration to force food-makers to cut the salt. Turns out it was a radical idea, Beauchamp says, that went nowhere.

Add pepper blend and broccoli slaw. Cook, stirring frequently, 3 to 4 minutes. Return chicken to skillet. Pour broth and vinegar mixture over all and stir to blend well.

Curry beef lo mein, figgy sheet-pan chicken and more easy recipes to make this week. These are the dishes TODAY readers are saving right now. April 15, 2024, 9:47 AM EDT. Lauren Witonsky.