A whole fish cooked over flames using the drum of a washing machine. The result—crisp skin, smoky flavor, and a wild cooking method that works.

The texture, when cooked, is very pleasant and the flavor ... Which leaves us wondering why live fish is so popular in Chinese restaurants. We ask Ken Hom, one of the most respected Chinese ...

adventurous eaters are given the option of scooping a live fish from a tank right before it’s cooked into a suan cai yu (sweet and sour stew). The Chinese restaurant made its debut in April and ...

The takeaway in Pool Road was recently named as Bristol’s best chippy in a Bristol Live readers ... The batter was cooked perfectly and had a good crispy texture to it and the fish was mouth ...