Cook on low heat for 3-4 hours or cook on high heat for 1-2 hours. Then flip the crockpot to warm, stir to combine the sausage with the sauce, then serve and enjoy.

You can see the full printable instructions on the recipe card at the end of this post. To get started, preheat oven to 375°F. Cut your bacon slices into thirds.

Indulge in a savory delight with our Bacon-Wrapped Little Smokies, perfectly complemented by a zesty Pepper Jam BBQ Sauce. Chef Bryan Woolley’s recipe promises a burst of flavor in every bite.

Preparation. 1. Cut Bacon strips in half. 2. Wrap one piece of bacon around one lil smokie. 3. Secure with a toothpick through the middle. 4. Once all the lil smokies and/or bacon is gone ...