Cut the potatoes into ½-inch cubes. Place the eggs in a medium pot, cover with water, and bring to a boil. Reduce the heat to medium low and simmer for 9 minutes.

BERWICK, Pa. — Margučiai, the traditional Lithuanian Easter eggs, are a celebrated craft with roots that stretch back centuries. Home & Backyard visited with Christine Luschas of Art by the ...

Recipes for life – Lithuanian beet salad Mercedes Wilson is with her friend Katherine Lucas and Katherine is making a Lithuanian beet salad. Katherine says this a traditional Lithuanian dish ...

Discover a refreshing and protein-packed dish with this classic Spanish chickpea salad featuring tuna and eggs. Simple, wholesome, and full of Mediterranean flavor, it’s a go-to recipe in ...