Frying – Fry the Lithuanian pancakes on medium heat until golden on both sides. Then transfer them to a baking sheet and bake for 10-15 minutes at 350°F to heat the filling evenly.

One of Poland’s most unique and beloved regional cuisines, the food of the historical regions of Podlasie and Suwalszczyzna, now formally combined into the Podlaskie Voivodeship, is a unique blend of ...