No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

We may receive a commission on purchases made from links. Real maple syrup is one of my all-time favorite condiments. Its ...

Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap and has the rich, natural flavor Vermont is known for. You can use maple ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Funded by the maple industry, a researcher has exaggerated his ...