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Combine shochu, lemon juice, honey syrup, and salt in a highball glass filled with ice. Stir well with a bar spoon to combine, about 10 seconds. Top with club soda and garnish with lemon wedge.
The results are better than what my personal approximation would’ve been, to be honest, with the right balance between spirits, syrups, lemon juice, simple syrup, and others.
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