Just as the herbal liqueur is becoming more popular, the French order that has produced it for more than two centuries is pulling back to focus on faith. According to lore, the formula for ...

Consider Basbas, the amaro-like herbal liqueur which was initially made in Ibiza by monks in the 16th century, and is enjoying a modern revival just as cocktail culture enjoys a fernet- and anise ...

The time is right to take a deep dive into this velvety, sweet liqueur. Keep scrolling to learn about how it’s made, its history, and see some of our favorite brands. In the simplest terms ...

According to the distillery, they will debut a limited-run spirit called Pączki Day Cream Liqueur. Both will go on sale Friday, Feb. 7. Distillery officials say the liqueur is made by blending ...