Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

The featured ingredients can also overlap as well ... and it's usually covered in a chocolate glaze. Another famous torte, ...

In its wildest dreams, a jammy dodger could never aspire to the melting tenderness and celestial lightness of the Linzer cookie ... Add the dry ingredients, a little at a time, and beat in ...