With their rich ingredients, they would keep well for several days, simply wrapped airtight and stored in a cool pantry. Such benefits mean the several hours it takes to make a Linzer torte ...

Cranberry Linzer Torte For the filling: 12 ounces cranberries MAKE the filling: Combine all ingredients in a saucepan over medium-high heat, stirring to dissolve sugar. Lower heat to a brisk ...

It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it was found to have been written in 1653. SBS News ...

The Linzer torte is a classic Austrian dish ... before adding to the remaining pastry ingredients. A little cinnamon and clove add warmth, and lemon and orange zest brighten it up.

With their rich ingredients, they would keep well for ... versatile benefits mean that the several hours it takes to make a Linzer torte, start to finish, are well worth the effort.

Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

And then he cut a slice of Linzer torte. “Haf some torte ... the batter has no lumps by whisking only two-thirds of the wet ingredients (milk, vanilla and a lot of eggs) into the dry ingredients ...