Take the first pastry bag again and create the edge of the tart. Sprinkle the edge with slivered almonds (12). Bake the Linzer in a preheated static oven at 350°F for 50-55 minutes. Remove from ...

This classic tart has a lattice top, which looks impressive, but is easy once you get the hang of it. For this recipe you will need a 23–25cm/9–10in tart tin. For the pastry, put the flour ...