Cook for 3 minutes, add the mussels. Cover and turn to medium heat. Cook until all the mussels open. Add marinara sauce. Cook together for 4 minutes. Add lemon juice. Salt and pepper to taste.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. "Give it a little bit of heat," she said.

1. Heat olive oil in a large skillet over high heat. Add onion; cook, stirring, until soft, 3 minutes. Lower heat to medium; add garlic, anchovy and red pepper to taste. Cook, stirring, 2 minutes ...

I love this recipe because it is packed with flavor and uses easy to find ingredients. It's one of my go-to recipes when I don't have much time to cook, as it just takes 20 minutes from start to ...

The saffron or orange milk cap is a firm-fleshed, orange mushroom and when it's cut or bruised, it bleeds red-orange milk. This mushroom is delicious when roasted whole, sprinkled with olive oil ...

Linguini Sisters pasta sauce varieties include arrabbiata, marinara, pesto pomodoro, and vodka sauce, all made with natural ingredients. SOUTH BARRINGTON, Ill.

Place blenched basil in a blender. Add garlic, lemon juice, chili flakes, parmesan cheese and salt and pepper. Emulsify with blended oil. In a Sautee pan, on low heat add cooked linguini, basil ...