Linguine with dill and citrus pesto is the winter main course that cannot be missing from your special occasions. A rich and ...

Watercress pesto with linguine. As I have some extra watercress at the house, I wanted to make something different. Sharp and ...

Pistou is a classic provençal sauce made of basil, garlic and olive oil, similar to pesto but without the pine ... Season well with salt and pepper. Cook the linguine in a large pan of salted ...

This simple pesto pasta salad is dressed with fresh basil ... stirred through freshly cooked linguine. Each serving (based on 3 servings) provides 602 kcal, 23g protein, 46g carbohydrates (of ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...