At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and ...

Fettuccine’s name—which translates to “little ribbons”—tells us a lot about its shape. The pasta is broad and generally 1/4-inch thick; it’s about twice as wide as linguine.

Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter in a deep frying pan, add the ...

Avoid using long pasta shapes like spaghetti or linguine. Stick to short pasta varieties like fusilli, farfalle or rotini, which work best for holding the dressing and mixing evenly. Avoid overcooking ...

For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match! Plus, a white wine from Furore, Amalfi Coast.” ...

linguini and spaghetti dishes compared on green background - Static Media / Shutterstock / Getty How to watch 'The Bachelor' tonight: Where to stream Season 29, plus what you need to know ...