Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Love the look of a classic French Travertine fountain, but on a budget? Learn how to build your own water feature that costs ...

As Andrea McCoy takes a break this month, Explore revisits her past columns. Up this week - a bold guacamole bursting with ...

But what Tasting Table asked Deena Sayers, the beverage director at The Stand in New York City, about is another hotly contested cocktail rule: when to use lemon vs. lime in your gin and tonic.

Blake Lively shared her mother's key lime pie recipe with 'Vogue'. Vogue/YouTube The pie goes into a 350° oven for about 8 to 10 minutes. After cooling, it goes in the freezer while she prepares ...