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Crust 3 1/2 tbsp unsalted butter, melted, plus extra butter for the baking pan 3/4 cup packed gingersnap crumbs, made with 14 to 16 ginger-snap cookies (about 3 oz) ground finely in a food processor) ...
Broiled Persimmons with Lime, Ginger and Mauthe's Dairy Creole Cream Cheese Makes 8 servings 4 ripe persimmons, cut in half Zest and juice of 2 limes 1 tablespoon freshly grated ginger 2 ...
One of the best parts of this easy dessert recipe is you can make it 24 hours before you are going to serve it. Make sure to fully drain the fruit cocktail!
For poached pineapple, combine sugar, ginger, vanilla bean and seeds, lime zest and juice, and 600ml water in a saucepan. Stir over low heat to dissolve sugar (2 minutes), then pour syrup over sliced ...