Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, and chopped pecans, it is a simple but delicious dessert from the past ...

Instructions Place the lime gelatin in a large mixing bowl. Add 2 cups of boiling water and stir until the gelatin is dissolved. Add 1 cup cold water into mixture and stir to combine. Add drained ...

4. To make the vinaigrette, juice the remaining lime. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, vinegar, olive or peanut oil, fish sauce, lime juice and cayenne.

Meanwhile, whisk together peanut butter, sambal oelek, remaining 1/2 cup coconut milk, remaining 2 1/2 tablespoons lime juice, remaining 3/4 teaspoon salt, and remaining 1 teaspoon ginger in a ...

His recipe is both an intoxicating drink — and a way to honor the dead without actually being forced to eat a Jello salad starring crushed pineapple (sooo 1983!) Here's his story.

In a saucepan, set over medium heat, combine the kamut with 2 cups water. Allow to simmer and cook for about 10 minutes, until the water has mostly evaporated and the kamut is tender. Transfer the ...

Prepare the Charred Cabbage Salad Place Chile-Lime Butter and lime juice in a large bowl, and set aside. Preheat grill to high (450°F to 500°F). Toss together cabbage leaves, oil, salt, and ...