3 cups cooked quinoa (3/4 cup uncooked) 4 scallions, white and light green parts, sliced thin. 1 small cucumber, halved, seeded and thinly sliced on the diagonal ...

John Campbell was tired of all those TV dinners when he first left home, so he was grateful when the guy in the next cubicle gave him “The Fannie Farmer Cookbook” as a gift. He’s been a ...

In a saucepan, bring quinoa and water to a boil. Reduce the heat to a simmer, cover, and cook until most or all of the water is absorbed, about 12-15 minutes. Remove from heat, allow to sit for 5 ...

Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog). In a small bowl, whisk together the remaining 2 tablespoons of ...

Halve and clean the lobsters. Brush with 3 tablespoons of lime juice; season with salt and pepper. Broil for 10 minutes; cool. Remove the meat and cut into bite-size pieces.

3 cups cooked quinoa (3/4 cup uncooked) 4 scallions, white and light green parts, sliced thin. 1 small cucumber, halved, seeded and thinly sliced on the diagonal ...

Total time: 50 minutes Servings: 4 Note: From Jenny Adams at Laguna Culinary Arts Salad 2 (1 1/4-pound) lobsters 6 tablespoons lime juice, divided Salt, pepper 1 1/2 cup orzo 2 tablespoons olive ...

This salad, with its gingery lime dressing, scallions, cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy this without ...