Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one. advertisement. Food Republic.

To truly understand the differences in these sauces, we'll need to dive pretty deeply into the topic. Soy sauce is thought to have first been developed around 2,000 years ago in China.

Light soy sauce. Light soy sauce can be a tricky labeling technique depending on where you are. You might see “lite” soy sauce in the big box supermarket, but often this is referring to the ...

And sorry, light soy sauce isn’t interchangeable with dark soy sauce. Despite having a darker appearance and a longer brewing time, Chinese dark soy sauce (louh chau) isn’t saltier.

It should not be confused with light-sodium soy sauce. Dark Soy Sauce. One of the most common soy sauce variants that you see in recipes is dark soy sauce.

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

Mix in the rest of the ginger, green onion, and add the dark soy sauce, cooking for 10 minutes. Add light soy sauce, mixing evenly with pork. Lower heat to a simmer, cover with a lid, and continue ...

Koon Chun Soy Sauce Factory: Founded in 1928, Koon Chun was originally located on the main street of Kowloon City, Hong Kong. During WWII, the company's fermentation site was taken over and the ...