Unless you work in a restaurant, you likely won't encounter every kind, but household chefs should know the difference ...

There are many varieties of soy sauces used worldwide, including Chinese light and dark soy sauce, Hong Kong sweet soy sauce, Japanese shoyu, Taiwanese soy sauce, Korean ganjang and Indonesian ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory ... worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita ...