Press the herb and garlic mixture onto both sides firmly. Bake: Place steaks on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway, until golden brown and tender.

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...

But while store-bought dried herbs may have represented convenience to the home cook, they never really did much beyond “representing” flavor. (To those of you hanging and drying your own ...