Stir in the linguine. Cook 8 minutes or until the pasta is tender but still firm. Add 2 tablespoons pasta water to a large bowl. Drain pasta and add to the bowl and toss with the water.

The best part? These spring pasta recipes are so simple to prepare! Many can be made ahead, like the bow tie pasta salad, while others are easy 30-minute meals, like Ree Drummond's gnocchi primavera.

Hey everyone, Jason Griffith here from Chef Maniac! As soon as the first hints of spring arrive, my kitchen lights up with colorful, fresh produce. And there’s no better way to celebrate those vibrant ...

For Pasta Primavera, cook linguine until it's tender but still firm. / Gavran333/Dreamstime/TNS This is a light meal of pasta and fresh vegetables.

From “Cooking Light Pasta,” a book of 63 essential recipes (Oxmoor House, 2006, $17.95). Serves 4 with 1 1/2 cups per serving. Ingredients 8 ounces uncooked fusilli (short, twisted spaghetti) ...

When you’re in the mood for something light and “springy”, pasta is probably one of the last things that come to mind. The word primavera literally translates to Spring, and ...

Cook, stirring frequently, until most of liquid is absorbed and pasta is al dente, 8 to 10 minutes. Off heat, stir in Parmesan, lemon juice, vegetables, and half of herb mixture.

Taste and adjust the seasoning. When the pasta is done, drain well. Return it to the pan; add the remaining 2 tablespoons of oil and toss. Transfer servings of pasta to individual bowls.

Taste and adjust the seasoning. When the pasta is done, drain well. Return it to the pan; add the remaining 2 tablespoons of oil and toss. Transfer servings of pasta to individual bowls.