From your typical mozzarella to fancy cheddars and Colby Jack, we sought out an array of brands and types to see which cheese sticks are worth the buy.

When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.

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Roll the dough and cut into 32 squares, then cut each mozzarella cheese stick into four pieces to make 32 bite size pieces. 3. Place one mozzarella cheese cube into each of the dough squares.

photographs. new it five cases is rolling out something new to celebrate the 21st birthday of its very, very popular breakfast pizza. oh, get a load of this.

These are made with "100% real mozzarella string cheese," which indicates a lower-moisture cheese than standard mozzarella. This helps keep the crust crunchy because less moisture means less steam.