Starting with a cake mix doesn’t mean you have to stick to plain sheet cake. These recipes take that basic box and turn it ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Cut the cake into sticks measuring about 4 inches long, 1 inch wide and 1/2 inch thick. Arrange the sticks on the rack, leaving space between. Bake for 20 to 30 minutes, or until the sticks are ...

Blanch the whole almonds in boiling water for 1 or 2 minutes, rub off the skins and chop. Mix together all the fruit, candied peel and the ground and chopped almonds.

Method. This cake needs a hot oven to bake evenly so first, preheat the oven to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

This light fruit cake with dried fruits and nuts has a layer of golden marzipan in the middle and 11 marzipan balls on top, representing the apostles of Jesus Christ.

Each recipe called for different fruits or nuts, but largely stayed within the same confines of a wintery fruit bit-filled cake loaded with spice. Then came American ingenuity and industrialization.

Fruit cake recipe Ingredients. 260g veggie peelings; 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar; Four medium eggs; 225g self-raising flour; ...

Fry funnel cake until golden brown underneath, 2–3 minutes. Using a spider or tongs, turn over and fry until golden brown on the other side, 2–3 minutes. Transfer funnel cake to a wire rack ...

How to bake the fruit cake. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light mascarpone cream.