The Jello Poke Cake, a quintessential dessert from the 1970s, is experiencing a well-deserved resurgence! This iconic cake, ...

1. Butter and line a 22 cm spring form pan. Also line the sides of the pan with 2 strips of non-stick baking paper that extends about 4 cm above the pan. 2. Preheat oven to 160°C. 3. Beat the ...

The post 23 Sweet Summer Plates That Bring Fresh Fruit, Cool Layers, and That First Spoonful Everyone’s Waiting For appeared ...

Cut the cake into sticks measuring about 4 inches long, 1 inch wide and 1/2 inch thick. Arrange the sticks on the rack, leaving space between.

230 g (1½ cups) pure icing sugar, sifted 1 tbsp butter, melted 1-2 tbsp lemon juice dried orange slices, to decorate (see Note) ...

The topping will spread out as it cooks. Bake at 325 degrees until light brown and the topping doesn't shake -- usually 45-50 minutes. Test the same as you would a cake. Straw should come out clean.

Rich Fruit Cake Ingredients 2 cups (around 260 gm) maida or all-purpose flour ¾ cup (around 75 gm) finely ground almonds 1 cup (around 225 gm) unsalted butter, at room temperature 1 cup (around ...