We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Still, that molasses content is significantly lower than light brown sugar, and turbinado sugar ... Okinawa sugar has rich caramel notes to its flavors, making it a popular addition to milk ...

Do they change the texture and flavor? They do. The best light brown sugar has a fresh molasses-caramel note and is ground so fine that it incorporates well into any dough. In cookies, it boosts ...

“Light brown sugar has a subtler caramel flavor, which can blend more easily into recipes without overpowering them, which is why it’s commonly used by pastry chefs,” says Vickers.