Lidia Bastianich’s Spaghettini with Oil and Garlic. This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. The vegetables are typically served in a loose broth under stuffed calamari, but they are ...

6 quarts water for boiling, plus a bowl of ice water; 3 cups vegetables, such as zucchini, sliced crosswise in 1/2-inch pieces; small broccoli florets on short stems; green beans, trimmed and ...

Lidia Bastianich cooks her no-boil noodle stove-top skillet lasagna and baked stuffed shells with her new ... For this recipe, Bastianich used her new Lidia's Kitchen 9 x 13-inch ceramic baker ...

Ladle in 1/2 cup pasta water, cover the skillet and cook until vegetables are crisp-tender, about 2 to 3 minutes. Uncover the skillet, add the grape tomatoes, and cook until they begin to wrinkle ...

A recipe for Escarole and White Bean Soup, from Lidia Bastianich and her new PBS special She says it was one of the first dishes on the menu when she and her husband opened their first restaurant ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their ...