Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH between 2 and 3, which means it’s 10,000–100,000 times more acidic than water (1, 2, 3). Summary ...

According to BBC Good Food, the key to getting the most out of your lemon's juiciness lies in a simple yet slightly unusual 20-second microwave trick. The method is simple: take a whole lemon ...

FALSE: Alkaline food, lemons ‘prevent’ coronavirus infection Apr 9, 2020 3:21 PM PHT Rappler.com The World Health Organization says there is no medicine that can prevent or cure COVID-19 ...

The lemons keep well in the refrigerator for about 6 months, though their color may darken." Lisa says you also can add in a cinnamon stick and some whole cloves with the salt and lemon juice to ...