Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Looking for Udon Noodles recipes? Find the best Udon Noodles ideas on Food & Wine with recipes that are fast & easy.

Seared skirt steak strips, quickly marinated in a sweet-and-sour sauce fragrant with lemongrass, infuses an extra wallop of flavor and spice that belies the ease of preparing this dish.

Our udon noodles recipe is a stir-fired noodle dish with mustard greens, tofu and peanut sauce. It's a quick easy and fast vegetarian udon recipe.

1 Cook the noodles according to the packet instructions, drain and set aside. Meanwhile, heat the oil in a wok until hot. Add the tofu in batches and fry for 3-4 minutes until golden. 2 Remove and ...

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

Simmer while cooking the noodles in boiling water. Drain the noodles and add to the sauce with the prawns and tofu. Pick the leaves from the watercress and chop the stalks.

Everybody loves a laksa, and this Malaysian recipe is a vegetarian's delight, with tofu, snake beans, coconut milk and cream, flavoured with lemongrass and Vietnamese mint.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles.