Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding ... direction and try crispy udon noodles, one of our favorite appetizers.

Jimmy’s Saté Sauce, mushroom XO sauce and udon noodles are available from select supermarkets and Asian grocers. Most flavoured tofu will work here, or if using plain tofu, marinate it in Jimmy’s Saté ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... To finish the miso broth, add the tofu cubes to the broth.

Set aside. Add the lemongrass, ginger, garlic and half of the cashews and cook for 30 seconds or until fragrant. Add the fish sauce, sugar and the tofu. Cook, stirring, for 8 minutes or until the ...

400g fresh hokkien noodles 400g prawns 1 Tbs vegetable oil, plus 1 Tbs extra 1/2 Tbs peanut oil 200g bean sprouts 3 shallots, finely sliced 3 cloves garlic, finely sliced 1 Tbs lemongrass ...