Adding ginger beer to lemonade was a stroke of genius, and that little bubbly concoction is one my family now makes every ...

To make it, Hammill uses a 16-ounce pint glass. He fills it about half to two-thirds with ice, adds about 8 ounces of beer, and tops with equal parts ginger ale and lemonade (roughly two ounces each).

A ginger ale and sherbet punch might be just the drink you need for a sweet, fizzy, and refreshing summer afternoon boost. Made with only those two ingredients, this drink is not only easy, but it ...