The first time I made this lemon garlic butter sauce for guests, I had no idea it would become my secret weapon for ...

Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor.

While the grill is preheating, prepare the lemon butter sauce, and keep warm. Brush both sides of fillets with salad oil, and season each side of each fillet evenly with 1/2 teaspoon Creole seasoning.

Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ...

Use your fingers to separate the center leaves to expose the fuzzy pale choke sitting on top of the heart. Use a spoon to scoop out the choke and rub a little lemon juice over the exposed flesh ...

There’s just 4 ingredients. With just lemon, butter, parsley, and garlic (plus kosher salt and pepper, which we consider freebies), you can make a restaurant-quality sauce that is full of flavor.

Irish haddock with butter, lemon, and caper sauce recipe Serves: 4 people Time: 20 min Nutruition per serving: 563kcal 34g protein 29g total fat 16.1g saturates 2.98mg iron 44g carbs Ingredients: ...

Add the butter and swirl until it browns, about 2 minutes. Add the reserved lemon juice and lemon segments and stir together. Fold in capers and chives. Top the waiting scallops with the pan sauce.

When it comes to serving scallops, it’s best to let them be the star of the show. That’s what @dvdnguyen did with these lemon butter scallops. The citrus adds just ...