Rotate the lemon just as the white pith appears, but avoid grating the white pith since it’s bitter. If you don’t have a zester or a grater, you can zest a lemon using just a small knife.

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...

A chef's knife or paring knife will work too, but be extra careful. Prep the lemon. Wash the lemon under hot water, then dry it off – this removes any surface wax applied before it went to the ...

Whoever convinced us we needed a citrus zester to be a great cook for this was tripping. Zesting a lemon is surprisingly easy ...