Gather your grater and wash the lemon. The key is using the side with the smallest holes. If your grater has a blade for slicing cheese, you can also try using this to get thin pieces of peel, but ...

Martha Stewart’s hack for zesting citrus fast and efficiently is shockingly simple. All you need is a Microplane grater.

A lemon zester is a specific type of tool meant for zesting lemons and other citrus. They tend to be much smaller than microplanes and have a face that has several holes in a straight line, often ...

Pro chefs recommend the Microplane zester for finishing dishes with citrus zest, cheese, spices, and more. They say it instantly brings more flavor to dishes and it’s only $15.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Lemon zest can be paired with other citrus zests, like lime zest and orange zest, for a more complex citrus flavor. Use a zester or grater for zesting the rind. To make the best use of your lemon ...

Gather your grater and wash the lemon. The key is using the side with the smallest holes. If your grater has a blade for slicing cheese, you can also try using this to get thin pieces of peel, but ...

A lemon zester is a specific type of tool meant for zesting lemons and other citrus. They tend to be much smaller than microplanes and have a face that has several holes in a straight line, often ...

Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest. While I love the tart, acidic punch that lemon fruit and juice bring, both ...