Rotate the lemon just as the white pith appears, but avoid grating the white pith since it’s bitter. If you don’t have a zester or a grater, you can zest a lemon using just a small knife.

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron ...

A chef's knife or paring knife will work too, but be extra careful. Prep the lemon. Wash the lemon under hot water, then dry it off – this removes any surface wax applied before it went to the ...

Whoever convinced us we needed a citrus zester to be a great cook for this was tripping. Zesting a lemon is surprisingly easy ...