Cool to room temperature. To serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes; pour about 1/4 cup lemon syrup and 1 1/2 ounces vodka over the ice and top off with seltzer.

Garnish with a rosemary sprig and wedge of lemon. Top with fresh mint and voila! Enjoy your cocktail that’s as fresh as a summer’s breeze. Originally Published: July 16, 2020 at 6:00 a.m.

Vodka, salt and lemon juice… and that’s just for her hair: Real Housewife Kelly Bensimon’s cocktail for glossy tresses By BEATRICE AIDIN Updated: 16:50 EDT, 13 May 2011 ...

Deep Eddy Lemon made its debut in December but was available for sale only at the distillery in Dripping Springs. But this month it was released nationwide (perfect timing in Texas when abundant ...

Spiked seltzers and vodka sodas can get drab and repetitive in the dog days of summer. Beat the heat this week with a more refined, botanical restyle to the classic White Claw: the Rosemary Lemon ...