Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Don't stress over summer dinners. Instead, turn to easy sheet pan meals like this twist on classic chicken parm. Pick up a ...

In the quest for healthy, delicious, and satisfying meals that fit into a busy lifestyle, grain bowls have emerged as a true ...

While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

Simple, Heart-Healthy Lemon Vinaigrette June 6, 2019, 8:00 PM GMT-5 / Updated Feb. 23, 2024, 7:02 AM PST Joy Bauer Joy Bauer ...

3.drain cold water. 4.combine dressing and shocked veggies. 5.wash lettuce and place leaves on a plate. 6.top with dressed veggies 7.top with protein of choice and goat cheese if desired.

Homemade dressing beats store-bought any day.As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and ...