Originally an Italian dish, using veal and most often served with Marsala or lemon. Although chicken piccata is an Italian dish, it is not as well known in Italy as compared to the famous veal ...

In the photo, the veal is accompanied with charred lemon halves, prepared by searing lemon halves in a hot, dry skillet. Other garnishes vary seasonally. In the photo, the garnish is micro sorrel.

Wine flights, even in rooms posing as wine bars, are often a rarity. When they are offered, they arrive as laser-printer sheets of paper with little circles so servers can bull's-eye the glass ...