This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

This lemon poppy seed cake is baked in a Bundt pan and finished with a simple ... sugar to ensure the lemon flavor is undeniable. Sour cream emphasizes the lemon-y tang and in combination with ...

Stir together sour cream and lemon extract add to the ... A ten-inch tube pan or bundt pan can be used to make one cake instead of two loaf cakes.

"Mind Over Batter" author Jack Hazan with a lemon bundt ... then the sour cream, until the mixture is combined. Do not overmix here. Pour the batter into the prepared Bundt pan(s) (I use a large ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

Slowly mix in the lemon juice, lemon zest and oil. With the mixture on low and working in batches, add the dry ingredients in three additions alternating with the sour cream, beginning and ending ...

Butter and flour a 10-inch fluted tube (Bundt) pan, and tap out the excess ... alternating with 2 additions of the sour cream, beginning and ending with the flour. Beat until smooth, scraping ...

In an electric mixer, cream the butter at medium-high speed for 3 minutes. Lower the speed to medium and add the sugar in 3 additions, beating for 1 minute after each addition. Add the lemon rind ...

This simple cake recipe has a great gutsy lemon flavour and stays moist because of the sour cream in it. serves Preheat oven to 180C. Cream butter and sugar until light and fluffy. Add lemon rind ...