5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. Roast for ...

Lemons will be your secret weapon to elevate a weeknight roast chicken. Tasting Table recipe developer Jennine Rye ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Roast chicken is a dish for all seasons ... Preheat the oven to 200C/180C Fan/Gas 6. Slice the lemon halfway through lengthways. Insert a sprig of thyme into the slit and place the lemon inside ...

Roast until fat starts rendering and thighs ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with olives and fennel.

Heat the oil in a pan and add the garlic and crumbs. Cook until the crumbs are crispy and add the parsley. Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the ...

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Today, she's showing us how to make a roast chicken dinner for just £2 a head. 1. Pre-heat the oven to 200C / 180C / gas 6. 2. Place the lemon halves, thyme and garlic halves inside the chicken ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...