Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Instructions Bring a large pot of salted water to a boil, add the angel hair pasta, and cook until al dente according to packaging manufacturing instructions. Add the unsalted butter to a large ...

Transfer shrimp to aplate. Add wine, lemon juice and reserved 1 cup pasta water. Cook and stir 1-2minutes until reduced in amount by half. Stir in butter. Return shrimp to skillet.

Once the pan is very hot add the onions and sauté for 30 seconds. then add 3 garlic, red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to taste.

3. Add in the butter, remaining Lemon Pepper seasoning and remaining olive oil. Cook stirring until the butter has melted. Return shrimp, turn off the heat, toss the shrimp in the sauce and serve.

8 ounces spaghetti or linguine dried pasta 4 tablespoons olive oil, separated 4 tablespoons butter, separated 4 cloves garlic minced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning 1¼ ...

Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.). In a medium skillet over medium-high heat, add ...

2) In a bowl, toss the shrimp with 1 tablespoon olive oil, paprika, garlic powder, salt, and pepper. 3) Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.

1 tsp coconut oil 3 Tbsp garlic, chopped Crushed red-pepper flakes 2 cups organic zucchini, washed and cut into ¼-inch half-moons 16 oz shirataki noodles, rinsed, drained, and cut into 3- to 5 ...

Hy-Vee Chef Andrew stops by KCCI to make lemon pepper shrimp scampi. Updated: 4:31 PM CST Jan 16, 2016 Get Cooking with Chef Andrew: Lemon pepper shrimp scampi ...