Place the chicken on the skewers about 5-8 pieces per skewer. Make the rice by adding the butter to a large skillet or wok over high heat. Add the green onion, garlic, almonds, corn, and peas.

Our chicken and rice skilleet with vegetables will leave everyone feeling full and satisfied. It not only tastes great, but it’s also very practical. This is because apart from the quick preparation ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

2 Turn chicken breast, and add garlic, tomatoes, and 1/3 cup water; season with salt and pepper. Bring to a simmer. Cover, and cook 12 minutes.

6 chicken thighs (about 1–1.2kg/2lb 4oz–2lb 10oz), bone in and skin on 300g/10½oz basmati or long-grain rice, rinsed and soaked in cold water for 30 minutes ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish. Cut the other half of the lemon into 4 wedges and set aside.

7. Pour boiling water over rice mixture, reduce heat to low, and cover. Simmer until liquid is absorbed and rice is cooked, 30 to 35 minutes. Remove from heat; stir in parsley and lemon zest.

CM Chicken on Frankfort Avenue offers crispy Korean-style fried chicken as well as various appetizers, desserts and boba tea.

In a large bowl, use a whisk to combine 3 tablespoons extra-virgin olive oil, 1/4 teaspoon grated lemon zest, 1 tablespoon lemon juice, 1/4 teaspoon coarse salt and pepper to taste.