Looking for the perfect recipe? Our grilled lemon chicken combines flavorful eating with easy preparation to make for a perfect dinner.

Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season all over with 1 teaspoon of the lemon pepper seasoning and 1 teaspoon of the kosher salt. Place skin-side down in an unheated ...

While every other fast food joint scrambles to serve tortilla-enrobed chicken tenders to combat the return of the McDonald’s ...

Pour in the chicken broth and heavy cream. Stir well and let the sauce simmer for a few minutes until it thickens slightly.

So I made my own lemon-pepper seasoning and then proceeded with the NYT recipe. Admittedly making my own lemon-pepper turned a 20-minute recipe into a 30-minute recipe, but it was worth it.

Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish. Cut the other half of the lemon into 4 wedges and set aside.

Lemon pepper chicken is an easy weeknight dinner. The zippy and tangy lemon and the spicy pepper are a combination that will appeal to everyone. Drummond shared the recipe on her Pioneer Woman blog.

For the Seasoned Butter: 1 stick butter 1 tsp. smoked paprika 1 tsp. dehydrated lemon peel 1 Tbsp. lemon juice 1/2 tsp. pepper 1 tsp. minced garlic 1 tsp. dried parsley Chopped fresh parsley for ...

That night for supper, I served the chicken with green beans and mashed potatoes, pouring the extra pan sauce over the green beans. The next day, I enjoyed the leftover chicken with a spinach ...