How to Make 2-Ingredient Lemon Curd Juice the lemons. For one 14-ounce can of sweetened condensed milk, you’ll want to juice enough lemons until you have 1/4 cup to 2/3 cup lemon juice (about 1 ...

Getting the most juice out of your lemons can be surprisingly tough to do. If you don't want to have an electric juicer or clumsy gadget, try my methods for juicing a lemon without any fancy tools.

We often use lemon juice to give dishes a burst of brightness, or lemon zest to add an extra zip to lemon desserts. But we admit that using a whole lemon — peel, pith, and all — in a single ...

It’s not just the citrusy scent of lemon that can perk you up — consuming lemon juice may also boost digestion, immune health, and more. Here are five potential benefits of lemon juice. 1.

Directions Preheat oven to 350°F. Juice 2 lemons to equal 1/4 cup; place juice in a small bowl. Cut ends from remaining 2 lemons. Stand each lemon upright on a cutting board; cut peel and pith ...