2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup chicken or vegetable broth; Juice and zest of 1 large lemon (about 2 tablespoons juice) ...

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

1¼ pound large (31/40) shrimp, peeled and deveined, tails off. salt and pepper to taste. 4 cups baby spinach, or 4 to 6 large handfuls. ½ cup grated parmesan cheese. Up to 1 cup of reserved ...

Giada De Laurentiis‘ pasta recipe with shrimp has a sunny side: it’s cooked in tangy, zesty lemon-infused oil, giving the dish a pleasingly intense lemon shot.Here’s how the Food Network ...

4 cups baby spinach; 1/2 cup parmesan cheese; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice; Instructions. Bring a large pot of water to a rolling boil. Cook pasta according to package ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine ...

7) Combine Pasta and Sauce: Add the cooked pasta to the skillet, along with the fresh spinach and cherry tomatoes. Toss everything together until the spinach is wilted and the tomatoes are warmed ...

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth ...