Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

Step-by-Step Instructions. Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water ...

2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup chicken or vegetable broth; Juice and zest of 1 large lemon (about 2 tablespoons juice) ...

8 ounces spaghetti or linguine dried pasta. 4 tablespoons olive oil, separated. 4 tablespoons butter, separated. 4 cloves garlic minced. 1 teaspoon red pepper flakes ...

Bursting with fresh lemon, savory garlic, and tender shrimp, this recipe will become a family favorite. Ready in under 30 minutes, it’s perfect for busy weeknights! INGREDIENTS ...

1 tsp coconut oil; 3 Tbsp garlic, chopped; Crushed red-pepper flakes; 2 cups organic zucchini, washed and cut into ¼-inch half-moons; 16 oz shirataki noodles, rinsed, drained, and cut into 3- to ...

Toss well, adding more cooking water as needed, until the pasta and shrimp are coated and the sauce looks creamy. Remove from the heat. Toss in the remaining 3/4 teaspoon lemon zest and the chives.