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1 tsp coconut oil 3 Tbsp garlic, chopped Crushed red-pepper flakes 2 cups organic zucchini, washed and cut into ¼-inch half-moons 16 oz shirataki noodles, rinsed, drained, and cut into 3- to 5 ...
8 oz linguine 1 lb large shrimp, peeled and deveined 4 tbsp unsalted butter 4 garlic cloves, minced ¼ tsp red pepper flakes (optional, but I love the little kick) ¼ cup white wine (Pinot Grigio ...
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Garlic Lemon Shrimp Pasta - MSNThis Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a ...
8 ounces spaghetti or linguine dried pasta 4 tablespoons olive oil, separated 4 tablespoons butter, separated 4 cloves garlic minced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning 1¼ ...
Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.). In a medium skillet over medium-high heat, add ...
Add the minced garlic and cook for 1-2 minutes until fragrant. 3) Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.
Shrimp marinade: 2 lbs shrimp (26-30 count), peeled and deveined 3 tablespoons tequila 2 lemon, squeezed to get about 4 tablespoons of juice 1 pinch cumin 1 pinch garlic salt 1/4 cup olive oil ...
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