1 tsp coconut oil 3 Tbsp garlic, chopped Crushed red-pepper flakes 2 cups organic zucchini, washed and cut into ¼-inch half-moons 16 oz shirataki noodles, rinsed, drained, and cut into 3- to 5 ...

8 oz linguine 1 lb large shrimp, peeled and deveined 4 tbsp unsalted butter 4 garlic cloves, minced ¼ tsp red pepper flakes (optional, but I love the little kick) ¼ cup white wine (Pinot Grigio ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a ...

8 ounces spaghetti or linguine dried pasta 4 tablespoons olive oil, separated 4 tablespoons butter, separated 4 cloves garlic minced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning 1¼ ...

Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.). In a medium skillet over medium-high heat, add ...

Add the minced garlic and cook for 1-2 minutes until fragrant. 3) Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.

Shrimp marinade: 2 lbs shrimp (26-30 count), peeled and deveined 3 tablespoons tequila 2 lemon, squeezed to get about 4 tablespoons of juice 1 pinch cumin 1 pinch garlic salt 1/4 cup olive oil ...