While the quinoa is cooking, pat the cod dry, then sprinkle with the cornstarch, the remaining salt and the black pepper. Slice the lemon in half. Juice half and slice the other half into 4 wedges.

In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle lemon butter on fish. In a medium bowl, mix together panko, garlic, parsley, lemon zest, and salt and pepper to taste.

Tender cod baked with lemony garlic oil is delicate, flavorful and easy Lemon-Garlic Baked Cod With Quinoa May 31, 2022 More than 3 years ago By Ann Maloney ...

Ingredients: 2 pieces cod (or another white fish like haddock or tilapia) 1/3 cup mayonnaise 1/3 cup grated parmesan cheese 1 teaspoon fresh lemon juice 1 clove garlic, finely minced 1 tablespoon ...

Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on ...

Spoon or brush the lemon-herb mixture generously over each cod fillet. 5) Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp.

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...

2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the top side of the cod. Sprinkle with salt and pepper. 3.

4 (4-ounce) pieces cod fillets 2 tablespoons Dijon mustard Lemon wedges Heat oven to 425 degrees. Line a shallow-sided baking sheet with parchment paper. In a bowl, combine panko, butter, parsley ...