Instructions. Melt the butter: In a small saucepan over medium heat, melt the butter until just bubbly. Add wet ingredients: Stir in lemon juice, lemon zest, and honey (if using).

To make your own variation, combine a decent amount of mayonnaise and ketchup in a bowl. Add up to ½ teaspoon of Worcestershire sauce and however much hot sauce you desire.

Nonstick cooking spray; 1 pound fresh cod fillets (or other white fish such as tilapia, catfish or haddock) 2 large eggs, lightly beaten; 1 cup all-purpose flour ...

Finally, I decided to make the vinaigrette into a dipping sauce for sweet-potato wedges. I sliced four scallions, added them to one batch of the vinaigrette, and let the mixture sit for 30 minutes.

Build a sauce library — rich peanut sauce, herby cilantro-mint chutney, lemon-caper dressing — and return to it all week for salads, grain bowls and other easy dinners.

Jarred marinara sauce is your ticket to shortcut vodka sauce and more options. Try these easy and clever recipes that transform a jar of store-bought tomato sauce into entirely new dishes.

My unofficial plan for 2025 is to catch up with some of my B.I.F.s (Best Ingredients Forever), and I’ll bet you can guess what’s at the top of the list.