If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice! With a soft, fluffy top layer and a creamy custard base, this cake ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Instead of the St Clement’s jelly, use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. For the custard, use 500ml/18fl oz ready-made custard.

I’ve been making this kind of dessert for a fairly long time ... Finely grate two teaspoons lemon zest into medium bowl, then squeeze in one tablespoon lemon juice. Add nectarines, raspberries, and ...