Add the cream and lemon zest to the pan. Bring to a simmer and cook until starting to thicken, about 2 minutes. Stir in the remaining 1/4 teaspoon salt, lemon juice, and parsley.

Spain on a Fork. Fish with CREAMY Lemon-Garlic Sauce Quick & EASY One-Pan Recipe. Posted: March 26, 2025 | Last updated: March 26, 2025. Delicious and easy one-pan fish recipe with a rich, creamy ...

Ingredients: 4 boned firm fish fillets (1 pound), such as halibut, red snapper or sea bass; 1/4 teaspoon salt (omit if using salted stock); 1/4 teaspoon freshly ground black pepper; 1 1/2 ...

Some of our favorite easy sauces for fish include herb and citrus-forward recipes, like lemon cream. Notes from the Food & Wine Test Kitchen Few things are more disappointing than destroying a red ...

1. In a bowl, season fish with salt and pepper and 2 tablespoons lemon juice. In a plastic bag, combine breadcrumbs and cornstarch. Add fish; shake to coat fish with mixture, pressing mixture onto ...

Repeat until half the fish are in the skillet. Cook, turning gently with tongs, until browned, cooked through and no longer pink at the bone, 10 to 15 minutes. Repeat with remaining fish and oil.

A super-simple topper for fish is lump crab meat, gently heated with a butter, white wine and lemon sauce. (See one simple preparation below.) This recipe works well with leftover boiled shrimp, too.