Don't stop there, because you can make this recipe even more delicious by adding a layer of sweet, lemony cream cheese. The ...

What sets this recipe apart is the cream cheese ... this pound cake is sure to impress. This Lemon Cream Cheese Pound Cake is as versatile as it is delicious. Serve it with a dusting of powdered ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.