Refrigerate until set, and slice. Posted 16 Dec 2008 16 Dec 2008 Tue 16 Dec 2008 at 9:16am , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 8:36am Share options ...

Pour this batter over the lemon curd covered pastry base. Sprinkle over some flaked almonds and bake the entire thing for 35-40 minutes, until golden on top. Let cool on a wire rack.

Preheat oven to 350. Remove dough from fridge and soften slightly, then either slice into ¼-inch wafers, or roll flat for cut-outs. Place on a parchment-lined baking sheet 1-inch apart.

Easy lemon slice recipe. Fresh Recipes. 31 Jan, 2025 05:00 PM 2 mins to read. Subscribe to listen. Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.

LEMON COCONUT SLICE - Makes 20 squares - Preparation time: 15 minutes - Cooking time: 40 minutes - Skills needed: Basic ** 100g butter, softened. 1/2 cup caster sugar. 1 egg. 3/4 cup plain flour.

Add a pinch of salt then, with motor running, gradually add lemon juice and process to just combine (do not overprocess or mixture may split). Strain through a coarse sieve onto biscuit base, reduce ...